Not a Saturday goes by that at least a dozen people stop at the table and ask, "Where did you get that?, Where do you get your bread? Where do you get your tomatoes?" and on and on.
My bread is made by Della Fattoria in Petaluma, CA. That is the owner, Ed Weber at his stand on Saturday. All their breads are good, but I love the Rosemary Meyer Lemon. It doesn't last long on the table. dellafattoria.com
As for tomatoes and seasonings, Nigel from Eatwell Farms has become a great pal. His heirloom tomatoes are incredible alone and even better with his lavender sea salt. He is there virtually every Saturday and sometimes he has his cute twin boys helping out. Nigel is in the picture with Jeanne Rose, a successful author and regular at the wine bar on Saturdays. eatwellfarms.com
Lorriane is Nigel's partner and she just created these new low sugar natural sodas. They contain probiotics, electrolyte's and digestive enzymes due to the process of lacto-fermentation. She has several flavors each week. I like the lavender again! drinkwellsoda.com
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